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The Seventh Annual Tom Tom Founders Festival is a week-long celebration of innovators, visionaries, and artists who are shaping small cities. The Festival occurs at dozens of venues throughout downtown Charlottesville. 

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Monday, April 9 • 3:00pm - 5:00pm
Community Workshop: How to Bake Sprouted Grain Bread Now Open

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Limited Capacity seats available
You need this ticket from Eventbrite to sign up: Festival Pass - Free - Links to Festival App.
Attendees will be led through the process of baking two different styles of sprouted bread. The first demo is for a sprouted grain buckwheat and millet sourdough, and then a sprouted grain flour based bread. Finished loaves available for sample. Sidney will explain how to soak and sprout grains and why it is important and demonstrate how to make a batter based sourdough and a flour based bread and what the difference is. Folks will learn how to mill flour, and to make a basic seed mylk.

Workshop Leaders

  • Festival (FREE), Included in Summit Badge, or Individually Ticketed Festival (FREE)

Attendees (5)




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