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Just Eat: The Future of Food Now Open
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Moderators
Journalist, Freelance
Jane Black is a Washington, D.C. food writer who covers food politics, nutrition and sustainability issues. She is particularly interested in how culture shapes what and how we eat and the emerging science of behavior change. Her work appears in the publications such as The Washington...
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Speakers
Cofounder, Coalition of Immokalee Workers
Greg Asbed, a 2017 MacArthur Fellow, is a co-founder of the Coalition of Immokalee Workers and a principal architect of the Fair Food Program and the Worker-driven Social Responsibility (WSR) model, a breakthrough approach to verifiable corporate accountability recognized by observers...
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Co-Director, Democracy Initiative & Professor of Practice, Miller Center of Public Affairs, University of Virginia
Melody Barnes is co-director for Policy and Public Affairs for the Democracy Initiative at the University of Virginia. She is a Professor of Practice at the Miller Center of Public Affairs and Distinguished Fellow at the School of Law.From 2009 until January 2012, Melody was Assistant...
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Executive Chairman, Co-founder and TeaEO Emeritus, Beyond Meat, Honest Tea
Seth Goldman is Co-Founder & TeaEO Emeritus of Honest Tea and Executive Chair of Beyond Meat. Honest Tea is the nation’s top selling organic bottled tea, specializing in beverages that are organic and Fair Trade Certified™. Seth also serves on the board of Ripple Foods, the...
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Sponsors
We believe there is a better way to feed the planet. Our mission is to create mass-market solutions that perfectly replace animal protein with plant protein. We are dedicated to improving human health, positively impacting climate change, conserving natural resources and respecting...
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