Just Eat: The Future of Food Now Open
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Moderators
Journalist, Freelance
Jane Black is a Washington, D.C. food writer who covers food politics, nutrition and sustainability issues. She is particularly interested in how culture shapes what and how we eat and the emerging science of behavior change. Her work appears in the publications such as The Washington...
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Speakers
Cofounder, Coalition of Immokalee Workers
Greg Asbed, a 2017 MacArthur Fellow, is a co-founder of the Coalition of Immokalee Workers and a principal architect of the Fair Food Program and the Worker-driven Social Responsibility (WSR) model, a breakthrough approach to verifiable corporate accountability recognized by observers...
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Co-Director, Democracy Initiative & Professor of Practice, Miller Center of Public Affairs, University of Virginia
As the founding executive director of the University of Virginia’s Karsh Institute of Democracy, Melody Barnes guides the organization on an action-oriented path to realizing democracy in both principle and practice. Barnes is a dedicated public servant with more than 25 years of...
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Executive Chairman, Co-founder and TeaEO Emeritus, Beyond Meat, Honest Tea
Seth Goldman is Co-Founder & TeaEO Emeritus of Honest Tea and Executive Chair of Beyond Meat. Honest Tea is the nation’s top selling organic bottled tea, specializing in beverages that are organic and Fair Trade Certified™. Seth also serves on the board of Ripple Foods, the...
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Sponsors
We believe there is a better way to feed the planet. Our mission is to create mass-market solutions that perfectly replace animal protein with plant protein. We are dedicated to improving human health, positively impacting climate change, conserving natural resources and respecting...
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